Lecithins,soya CAS NO.8030-76-0

Product properties This product is deoiled powdered lecithin, which is made by de-oiling, deodorizing and other purification techniques with soybe…

Product properties This product is deoiled powdered lecithin, which is made by de-oiling, deodorizing and other purification techniques with soybean liquid lecithin as the raw material. The total content of lecithin is not less than 95% and HLB value is about 7. It is easy for this product to absorb moisture, disperse and expand in water. It is insoluble in acetone, but soluble in ether and hexane, and partially soluble in alcohol, is opropanol and other organic solvents. Product indexes 1.Products FPLAAppearance Milk-yellow powderAcetone Insoluble (%) 98.0minEthoxyethane Insoluble (%) 0.1maxMoisture(%) 1.0maxAcid Value (mgKOH/g) 30.0maxPeroxide Value (meq/kg) 12max2. Products FPLBAppearance Light brown-yellow powderAcetone Insoluble (%) 98.0minEthoxyethane Insoluble (%) 0.3maxMoisture(%) 1.0maxAcid Value (mgKOH/g) 30.0maxPeroxide Value (meq/kg) 12max3. Products FPLCAppearance Light brown powderAcetone Insoluble (%) 96.0minEthoxyethane Insoluble (%) 0.3maxMoisture(%) 1.0maxAcid Value (mgKOH/g) 35.0maxPeroxide Value (meq/kg) 12maxApplication Medicinal products Mainly used in emulsifier for embedding liposome or drug components, addition agent of functional components Health foods Regulate blood fat, invigorate brain, promote intelligence, prevent and treat fatty liver, and delay senility and other physiological functions Baked foods Reduce the hydrophobic nature of flour dough, prevent ageing, bring back to life, improve expanding property and decrease oil penetration Instant noodles and noodles Reinforce the flexibility of noodles, reduce starch release at the time of water cooking, decrease the viscosity of flour dough, convenient to process Chewing gum Good for keeping the gums moist, improve flexibility and chewing mouth feel, and prevent from sticking to teeth Milk and protein beverages Supply nutrients, improve instant solubility and the stability of fat, and prevent agglomeration and caking Meat products Improve the combination state of protein, starch and water, good for the moisture retaining quality of meat products Feedstuff for eels and others Promote the growth of eels and so on; improve fat metabolism and absorption, supply choline, inosite, prerequisite fatty acid and other nutrients Packing specifications The inner package is double-layer polyethylene bag or aluminum foil bag. The specification is divided into 1 kilogram, 5 kilograms and 10 kilograms per bag respectively.The outer package is kraft paper box, and the net weight per box is 20 kilograms. Storage methods When the product is packaged in air-tightness, photophobia, and moisture proofness, kept in shadowy and dry places, the shelf life is 8 months.